As the saying goes: "Food is the heaven for the people". The company has always attached great importance to the management and improvement of staff canteens to ensure that employees can eat at the company with peace of mind, comfort and happy.

The so-called disease is imported from the mouth. In order to ensure food safety and sanitation, the company has strict requirements on the canteen in terms of material selection, cooking, and serving. The company inspects the canteen from time to time every week to ensure that the canteen is implemented in place and strictly control food hygiene. Employees eat healthy and safe.

The company strictly requires the canteen to ensure the quality of the food, including the quality of the ingredients and the portion of the meal, pay attention to collocation and care about the life of employees, and start from improving the food for employees.

The canteen is required to add new serving windows and dining tables and chairs to ensure that employees can eat on time, reduce the time employees spend in queuing and waiting, and can truly relax while eating.

At the same time, the company requires the canteen to be cleaned daily and weekly to provide employees with a clean, tidy and hygienic dining environment!